There will be two rounds:
9th September: Qualifying Round.
17th September: Live Cooking with Finalists
Qualifying Round Details
Theme: Home.
- Two categories: Vegetarian and Non-Vegetarian.
- Bring your completed food entry for the chosen category. Entries will be assessed on Taste, Presentation & Theme.
- Quantity should be sufficient for two people. You are responsible for quality and hygiene.
- Common allergens must be mentioned in written and before any tasting.
Final Round Details
Theme: Sverige Plus.
Your chosen cuisine + Swedish fusion.
- Two categories: Vegetarian and Non-Vegetarian.
- 4 finalists will be chosen in each category.
- You will have 1.5 hours to prepare, cook and present your food entry. Basic ingredients will be provided.
- Entries will be assessed on adherence to the theme, Taste and Presentation.
- Quantity should be sufficient for two people. You are responsible for quality and hygiene.
- Common allergens must be mentioned in written and before any tasting.
